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Organic Fried Chicken

Organic Fried Chicken


Makes 4 to 6 servings


1 whole chicken, quartered
3 cups canola oil
2 cups all purpose flour
1½ tablespoons seasoned salt
1½ tablespoons garlic salt
1 tablespoon paprika
1½ teaspoons black pepper
½ teaspoon salt

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1. Wash pieces of chicken and place in a bowl of ice water. In a deep frying pan, heat canola oil over medium-high heat.

2. Pour flour into a bowl. Season flour with 1 tablespoon of the seasoned salt, 1 tablespoon of the garlic salt, and the paprika; mix well. Remove chicken from ice bath and set on plate. Sprinkle chicken with the remaining seasoned salt and garlic salt, the pepper, and the ½ teaspoon salt. Coat all sides of chicken pieces with seasoned flour. Pat off excess flour.

3. Place each piece of chicken in hot oil. Fry about 15 minutes, turning pieces occasionally until cooked thoroughly and golden brown. Remove chicken from pan. Place on plate lined with paper towels to soak up excess oil.


* Placing Chicken in an ice bath helps the flour to coat the chicken better. For the ice bath, use equal parts of ice and water.