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Bourbon Glazed Baby Back Ribs

Bourbon Glazed Baby Back Ribs


Makes 6 to 8 servings


3 racks baby back ribs
1 cup barbecue spice blend
2 cups water
½ cup lemon juice
2 tablespoons honey
1 teaspoon liquid smoke
Homemade Bourbon Barbecue Sauce


1.Sprinkle baby back ribs with ½ cup of the barbecue spice blend. Cover and refrigerate overnight.

2.Preheat oven to 250°F. In a bowl mix together the water, lemon juice, honey, liquid smoke, and remaining ½ cup barbecue spice blend.

3.Grill baby back ribs over medium-high direct heat for 2 to 5 minutes per side or until browned, basting them occasionally with lemon juice mixture.

4.Lay out four 2-foot-long sheets of foil, overlapping by 2 inches to form one large sheet. Place ribs together on sheet and wrap securely. Place on a large baking pan. Bake for 2½ hours or until meat is tender. Serve with Homemade Bourbon Barbecue Sauce.