Recipes
These basic ingredients make the best light, crunchy and perfectly seasoned organic fried chicken you’ll ever taste and it only takes less than 30 minutes to make from start to finish.
Makes 4 to 6 servings
This southern seafood stew recipe uses a variety of fish and shellfish, including salmon, crab, lobster, and calamari. True seafood-lover's will delight in this entrée.
Makes 6 to 8 servings
Slow cooked in the oven for the most savory, tender and juicy baby back ribs—great any time of the year.
Makes 6 to 8 servings
This flavorful black eyed peas soup combined with andouille sausage, garlic cloves and various spices will make your taste buds very happy.
Makes 4 to 6 servings
We took this classic home-style dish and added a modern twist to our palatable chicken pot pie recipe—you've got to try it for yourself.
Makes 4 to 6 servings
