LowCountry Restaurants Opening Soon
LowCountry combines the best of southern hospitality and exciting combination of New Southern Cuisine and popular American favorites created by Chef G. Garvin. Co-founded by T.C. Mosby Investments, LLC and Chef G. Garvin, LowCountry is an upscale-casual restaurant featuring New Southern Cuisine in the upper-end of casual dining. New Southern Cuisine fuses fresh regional ingredients and flavor profiles with comfort foods familiar to those traveling in the south.
The best Southern-style cooking
No other regional American cuisine brings more excitement and personifies true American family cooking than Southern-style cooking. Ribs, chicken, regional Gulf seafood and corn-fed beef, fresh vegetables and peach cobbler all bring images of supper time and good times with good friends. The cuisine of the Southern United States is defined as the regional culinary form of states generally south of the Mason-Dixon Line westerly to the state of Texas. This cuisine manifests influences from traditions of various indigenous peoples and settlers that have inhabited this region of the country.
